Crab Rangoon
Crab Rangoon is a crispy, golden wonton appetizer filled with a creamy crab and cheese mixture. This easy-to-make dish pairs perfectly with sweet and sour sauce or spicy mayo for a delicious bite-sized treat!
Ingredients
- 8 oz Cream cheese
- 6 oz Lump Crab Meat
- 2 clove Garlic
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1/4 tsp Black Pepper
- 1/4 tsp Paprika
- 2 tbsp Green Onions
- 1 Egg
- 20 Wonton Wrappers
- 3 Cups Vegetable Oil
Instructions
- In a large mixing bowl, combine cream cheese, crab meat, garlic, soy sauce, sugar, sesame oil, black pepper, garlic powder, cayenne (if using), and green onions.
- Mix well until smooth but with visible crab texture.
- Taste and adjust seasoning if needed, then set aside.
- Lay out wonton wrappers on a dry surface.
- Keep a small bowl of beaten egg nearby for sealing.
- Place 1 teaspoon of filling in the center of each wrapper.
- Lightly brush the edges with beaten egg.
- Fold the wonton into your preferred shape
- Heat 2-3 cups of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry 3-4 wontons at a time for 2-3 minutes, flipping occasionally until golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Repeat until all wontons are fried.
- Serve hot with your favorite dipping sauce.
- Arrange on a plate and enjoy these crispy, creamy Crab Rangoon wontons!