Whipped Mashed Potatoes
Whipped Mashed Potatoes are a luxurious and creamy twist on traditional mashed potatoes. By incorporating ingredients like sour cream, cream cheese, and Parmesan, and using a mixer to whip the potatoes to a light and fluffy texture, this dish offers a velvety smooth consistency that’s perfect as a side for any meal.
Servings 4 people
Ingredients
- 4 pounds Yellow Potatoes
- 1 Sweet Onion
- 2 cloves Garlic Cloves
- 1/3 cup Sour Cream
- 1/4 cup Whole Milk
- 6 tbs Butter
- 1/3 cup Parmesan Cheese
- 4 oz Cream Cheese
- 1 tbsp Chicken Bouillon Seasoning
- 1 tsp Black Pepper
- 1 bunch Chives
Instructions
- Rinse the cut potatoes thoroughly under running water to remove any dirt or residue.
- Peel and cut the potatoes into roughly equal-sized chunks or cubes, about 1 to 2 inches each, to ensure even cooking.
- Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water.
- Add the peeled and cut potatoes to the boiling water. Boil for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, drain the potatoes using a colander. Allow them to sit for at least 5 minutes to let excess moisture evaporate, which helps in achieving a creamier texture.
- While the potatoes are boiling, heat a skillet over medium heat and add 1 tablespoon of butter.
- Add 1 diced sweet onion to the skillet and sauté until translucent, about 5 minutes.
- Stir in 2 minced garlic cloves and cook for an additional 2-3 minutes until fragrant.
- Remove the sautéed onions and garlic from the skillet and set aside to incorporate into the mashed potatoes later.
- In a large mixing bowl, add the boiled potatoes. Using a stand mixer or hand mixer, begin to whip the potatoes.
- Gradually add 1/3 cup sour cream, 1/4 cup whole milk, and 4 tablespoons of softened butter to the potatoes. Continue to whip until the mixture becomes smooth and creamy.
- Add 4 ounces of softened cream cheese and 1/3 cup grated Parmesan cheese to the mixture. Beat until fully incorporated and the potatoes are fluffy.
- Mix in 1 tablespoon of chicken bouillon seasoning, 1 teaspoon of black pepper, and the sautéed onions and garlic (if using). Whip for an additional 2 minutes to ensure all ingredients are well combined and the potatoes are light and fluffy.
- Top the whipped mashed potatoes with the remaining 2 tablespoons of butter for extra richness.
- Sprinkle chopped chives over the top for a fresh, vibrant touch (optional).
- Transfer the whipped mashed potatoes to a serving bowl and enjoy them warm as a perfect side dish to your favorite main courses.