Bacon Onion Dip
Bacon Onion Dip is a savory and creamy dip made with caramelized onions, crispy bacon, and a rich, creamy base of sour cream, cream cheese, and mayonnaise. It’s the perfect party dip for serving with chips, crackers, or veggies.
Servings 6 people
Ingredients
- 8 slices Bacon
- 2 large Sweet Onions
- 4 Garlic Cloves
- 1/4 cup Green Onions
- 1/4 cup Fresh Dill
- 1 cup Sour Cream
- 1 tbsp Butter
- 1 tbsp White Wine Vinegar
- 1/2 tsp Black Pepper
Instructions
- Dice the onions, garlic, fresh dill, green onions, and chives. Set aside.
- Cut the bacon into small bite-sized pieces.
- In a skillet over medium heat, cook the diced bacon until crispy. Drain excess grease and set aside.
- Add 2 tablespoons of butter to the skillet and cook the sliced sweet onions on medium-low heat for about 20 minutes, stirring occasionally, until they become golden brown.
- Add minced garlic and cook for an additional 2-3 minutes.
- Stir in the white wine vinegar and continue cooking for 2-3 more minutes until onions are fully caramelized.
- In a mixing bowl, combine 1 cup of sour cream, 1/4 cup of mayonnaise, and 8 oz of softened cream cheese. Stir until smooth.
- Add the caramelized onions and cooked bacon to the creamy mixture. Stir to combine.
- Fold in the fresh dill, green onions, and chives. Season with salt, pepper, and 2 teaspoons of lemon juice if desired. Mix everything together until evenly combined.
- Let the dip chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
- For serving, garnish with extra chopped bacon and green onions. Serve with chips, crackers, or fresh vegetables for dipping.