Peanut Butter Cup Monkey Bread
Peanut Butter Cup Monkey Bread is a sweet, indulgent treat made from dough balls stuffed with peanut butter cups, rolled in sugar, and baked in a Bundt pan. This gooey, caramelized bread is perfect for dessert or as a breakfast treat.
Servings 4 people
Equipment
- 1 Bundt Pan
Ingredients
- 2 cans Pillsbury Crescent Dough Sheets
- 42 mini Peanut Butter Cups
- 1/2 cup Peanut Butter
- 1/2 cup Semi-Sweet Chocolate Chips
- 1/3 cup Granulated Sugar
- 4 tbs Butter
- 8 mini Peanut Butter Cups garnish
Instructions
- Unwrap all 42 miniature peanut butter cups. Set aside.
- Roll out the crescent dough sheets and cut each into 18 squares (36 total).
- Place a peanut butter cup in the center of each dough square, pinch the edges to seal, and roll the dough in granulated sugar to coat.
- Preheat the oven to 350°F. Grease a Bundt pan and layer the dough balls inside.
- Melt the butter and pour it over the dough balls in the pan. Sprinkle the mixture with brown sugar and bake for 30 minutes.
- Let the bread cool for 5 minutes before inverting onto a plate. Drizzle melted chocolate and peanut butter, and top with chopped peanut butter cups.