Hats and Broccoli
Hats and Broccoli is a creamy Italian dish featuring orecchiette pasta, broccoli, chicken broth, and parmesan cheese. This comforting recipe is popular in Utica, New York, and combines the rich flavors of butter and garlic with the wholesome goodness of broccoli. The pasta's unique shape, reminiscent of "little ears," complements the creamy sauce and tender broccoli for a satisfying meal.
Servings 4 people
Equipment
- 1 Large Skillet
- 1 Pot for Boiling Water
- 1 Knife
- 1 Cutting Board
Ingredients
Produce
- 2 heads broccoli
- 2 cloves garlic
Refrigerated
- 1 1/2 sticks butter
- 1/2 cup half n half
- 1/2 cup parmesan cheese grated
Grocery
- 1 1/12 cups chicken broth
- 16 oz orecchiette pasta
Spices
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Prep Produce
- Cut the broccoli into small florets.
- Mince the garlic.
Cook Pasta
- Bring a pot of water to a boil.
- Add 1 tsp salt and 1 tsp olive oil to the water.
- Add the orecchiette pasta and cook for 10-12 minutes, or until tender.
- Drain the pasta once cooked.
Make Sauce & Steam Broccoli
- In a large skillet, melt 1.5 sticks of butter over low heat.
- Add minced garlic and cook for 1-2 minutes.
- Pour in 1.5 cups of chicken broth and cook for another 2-3 minutes.
- Add the broccoli to the skillet, cover, and cook for 10 minutes on medium-high heat.
Add Cheese, Cream, & Pasta
- Stir in 1/2 cup of grated parmesan cheese until melted.
- Slowly add 1/2 cup of half and half, stirring continuously.
- Add the cooked pasta to the skillet and mix thoroughly.
- Season with additional salt and pepper to taste.
- Simmer for about 3 minutes, stirring occasionally.
Enjoy Your Hats & Broccoli!
- Serve the pasta and broccoli on plates and enjoy your meal!