Meatloaf Cordon Bleu
Meatloaf Cordon Bleu combines classic meatloaf with the flavors of Chicken Cordon Bleu. Ground meats are stuffed with ham and Swiss cheese, then topped with a sweet and tangy glaze.
Servings 4 people
Equipment
- 1 Mixing Bowl
- 1 Baking Dish or Loaf Pan
- 1 Knife
Ingredients
Produce
- 1 onion
- 2 cloves of garlic
Refrigerated
- 1/2 pound Swiss Cheese
- 1 tbsp butter
- 1 egg
- 1/4 cup milk
Grocery
- 1 1/2 cup breadcrumbs
- 1/2 oz ketchup
- 8 oz tomato sauce
- 1 tbsp Worcestershire Sauce
- 1 tbsp Spicy Brown Mustard
Meat
- 2 pounds ground beef
- 1/2 pound ham off the bone
Spices
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp brown sugar
Instructions
Mix Meat
- Dice the onion and combine with ground beef, egg, milk, breadcrumbs, salt, and pepper in a mixing bowl.
- Mix thoroughly using your hands until evenly combined.
Layer & Roll Meat
- Lay the meat mixture flat on a piece of plastic wrap or parchment paper.
- Place thin slices of ham and shredded Swiss cheese on top, leaving a 1-inch border around the edges.
- Roll the meat mixture into a tight cylinder, sealing the edges.
- Transfer to a baking dish or loaf pan, seam side down.
Make Your Glaze
- In a medium bowl, combine ketchup, Worcestershire sauce, and brown sugar.
- Stir until well mixed.
Brush & Bake Meatloaf
- After baking the meatloaf for 30 minutes at 350°F, brush the glaze mixture on top.
- Continue baking for another 30 minutes. Optionally, reapply glaze after the first 15 minutes for a richer flavor
Enjoy Your Meatloaf Cordon Bleu!
- Sprinkle freshly chopped parsley on top of the meatloaf after baking.
- Allow the meatloaf to rest for at least 10 minutes before slicing.
- Serve and enjoy your delicious Meatloaf Cordon Bleu!